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Crunchy nachos radishes and olives


Preparation :
Cooking time :
Portions : 4 portions

Ingredients

  • 4 cups (1000 ml) corn tortillas
  • 3/4 cup (180 ml) of Leclair family radishes thinly sliced.
  • 1/2 cup (125 mL) sliced ​​olives
  • 1/2 cup (125 mL) plum tomatoes mended
  • 1/4 cup (60 mL) sliced ​​green onions
  • 1/3 cup (75 mL) grated hard cheese with peppers

Preparation

  1. On a large pizza pan, have a layer, corn tortillas.
  2. Sprinkle Leclair family radishes, olives, tomatoes and green onions.
  3. Add the grated cheese on top.
  4. Bake at 350 until cheese is melted.