The sulphur compounds in radish (specifically glycosides) are responsible for its characteristic pungent flavour. These substances stimulate our digestive juices and appetite, but not everyone likes them. To increase tolerance, choose fairly young, small radishes, serve them fresh and well chilled, and chew them...
We sow around 450 million vegetable seeds every year. Before one season is completed, we’re already getting ready to order seeds for the next. Our seed shipments then arrive beginning in March. After receiving them, we assign seeds lot numbers, which enables us to...
Fermes Leclair was among the first farms to start using sterile flies across an entire acreage of green onion crops. The project was started up in cooperation with the Prisme consortium and its members. The goal of the insect releases is to reduce use...