{"version":"1.0","provider_name":"Fermes Leclair","provider_url":"https:\/\/www.fermesleclair.com\/en\/","title":"Some facts about radish - Fermes Leclair","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Gc22MgFfmi\"><a href=\"https:\/\/www.fermesleclair.com\/en\/some-facts-about-radish\/\">Some facts about radish<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.fermesleclair.com\/en\/some-facts-about-radish\/embed\/#?secret=Gc22MgFfmi\" width=\"600\" height=\"338\" title=\"&#8220;Some facts about radish&#8221; &#8212; Fermes Leclair\" data-secret=\"Gc22MgFfmi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.fermesleclair.com\/wp-content\/uploads\/2020\/09\/blogue-radis.jpg","thumbnail_width":880,"thumbnail_height":601,"description":"The sulphur compounds in radish (specifically glycosides) are responsible for its characteristic pungent flavour. These substances stimulate our digestive juices and appetite, but not everyone likes them. To increase tolerance, choose fairly young, small radishes, serve them fresh and well chilled, and chew them thoroughly. Radish needs to be eaten young: it develops a woody [&hellip;]"}