Did you know...

Did you know...

The sulfur compounds radish (especially gucosides) are responsible for its characteristic tang.

These substances stimulate the appetite and digestive secretions and are well tolerated by consumers. A way to improve tolerance is to choose young, small fresh radishes just before serving.

Radished are high in minerals and vitamins, including potassium, magnesium, calcium, and vitamin C, and are high in dietery fiber. Like other cruciferous vegetables, they contribute to the prevention of cancer.